Author:
Sheng Xialu,Ma Zhen,Li Xiaoping,Liu Liu,Hu Xinzhong
Funder
Ministry of Science & Technology of the People’s Republic of China
Shaanxi Science and Technology
Fundamental Research Funds for the Central Universities
Natural Science Basic Research Plan in Shaanxi Province of China
Subject
Biochemistry,Food Science
Reference30 articles.
1. Method 44–19;AACC, American Association of Cereal Chemists,2000
2. The effect of the crust on the staling of bread;Bechtel;Cereal Chem.,1953
3. Effect of baking conditions and storage with crust on the moisture profile, local textural properties and staling kinetics of pan bread;Besbes;LWT Food Sci. Technol.,2014
4. Effect of storage temperature on the ageing of concentrated wheat starch gels;Colwell;J. Sci. Food Agric.,1969
5. The elastic modulus of bread crumb in linear compression in relation to staling;Corford;Cereal Chem.,1964
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献