Author:
Frakolaki Georgia,Giannou Virginia,Topakas Evangelos,Tzia Constantina
Subject
Biochemistry,Food Science
Reference30 articles.
1. AACC Approved Methods of Analysis;AACC (American Association of Cereal Chemists),2000
2. Effect of baking on nutritional properties of starch in organic spelt whole grain products;Abdel-Aal;Food Chem.,2008
3. Kernel, milling and baking quality of spring type spelt and einkorn wheats;Abdel-Aal;J. Cereal Sci.,1997
4. Electrophoretic characterization of spring spelt wheat gliadins;Abdel-Aal;J. Agric. Food Chem.,1996
5. Official Methods of Analysis;AOAC (Association of Official Analytical Chemists),1990
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献