Characterization of pre-gelatinized maize starch-zein blend films produced at alkaline pH-Reference-Cited by-同舟云学术

Characterization of pre-gelatinized maize starch-zein blend films produced at alkaline pH

Published:2020-09 Issue: Volume:95 Page:103083
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Teklehaimanot Welday Hailu,Ray Suprakas Sinha,Emmambux M. Naushad

Funder

Institute for Food, Nutrition and Well-being (IFNuW

South African National Research Foundation

DST (department of Science and Technology)/NRF centre of excellence in food security

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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4. Annual Book of the ASTM Standards. ASTM D1653-13: Standard Test Methods for Water Vapor Transmission of Organic Coating Films,2013

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