Physicochemical characterization of the anatomical structures of teosinte (Zea mays subsp. mexicana) covered caryopses

Author:

Silva-Fernández Stephanie E.,García-Lara SilverioORCID,Serna-Saldívar Sergio O.

Funder

Consejo Nacional de Ciencia y Tecnología

Instituto Tecnológico y de Estudios Superiores de Monterrey

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Approved methods of the American association of cereal chemists, tenth;AACC,2000

2. Official methods of analysis, seventeenth;AOAC International,2000

3. Correlation of sensory, cooking, physical, and chemical properties of whole grain rice with diverse bran color;Bett-Garber;Cereal Chem.,2013

4. Emergence and viability of teosinte seeds (Zea mays ssp. mexicana ad int.) subjected to sheep digestion;Cirujeda;Weed Res.,2019

5. Performance of teosinte (Euchlaena mexicana) as a promising summer-forage crop with respect to location and sowing dates considering the scenario of possible climate change in Nepal. Nepal;Devkota;J. Agric. Sci.,2015

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