Harnessing sorghum and millet biotechnology for food and health

Author:

O’Kennedy M.M.,Grootboom A.,Shewry P.R.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference134 articles.

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2. The investigation of optimal bombardment parameters for transient and stable transgene expression in sorghum;Able;In vitro Cellular Development Biology—Plant,2001

3. Able, J.A., Rathus, C., Carroll, B.J., Godwin, I.D., 2004. Enhancing transgene expression levels in sorghum: current status and future goals. In: Seetharama, N., Godwin, I.D. (Eds.), Sorghum Tissue Culture and Transformation. Oxford, New York. pp. 85–96.

4. New sorghum and millet cultivars introduced in Sub-Saharan Africa: impacts and research agenda;Ahmed;Agricultural Systems,2000

5. Armstrong, C.L., Songstad, D.D., 1993. Method for transforming monocotyledonous plants. European patent application 0 586 355 A2.

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