Identification of novel haze-active beer proteins by proteome analysis-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Identification of novel haze-active beer proteins by proteome analysis

Published:2009-01 Issue:1 Volume:49 Page:141-147
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Iimure Takashi,Nankaku Nami,Watanabe-Sugimoto Megumi,Hirota Naohiko,Tiansu Zhou,Kihara Makoto,Hayashi Katsuhiro,Ito Kazutoshi,Sato Kazuhiro

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference24 articles.

1. Beer fluorescence and the isolation, characterization and silica adsorption of haze-active beer proteins;Apperson;Journal of the Institute of Brewing,2002

2. Characterization of haze-forming proteins of beer and their roles in chill haze formation;Asano;Journal of the American Society of Brewing Chemists,1982

3. Two-dimensional gel electrophoresis pattern (pH 6–11) and identification of water-soluble barley seed and malt proteins by mass spectrometry;Bak-Jensen;Proteomics,2004

4. A rapid and sensitive method for the quantization of microgram quantities of protein utilizing the principle of protein–dye binding;Bradford;Analytical Biochemistry,1976

5. European Brewery Convention;European Brewery Convention, Analytica,1987

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review: "Are the days of Congress mashing over?";BREW SCI;2024

2. Addition of Hop (Humulus Lupulus L.) Bitter Acids Yields Modification of Malt Protein Aggregate Profiles during Wort Boiling;Journal of Agricultural and Food Chemistry;2023-03-29

3. The Influence of Biomolecule Composition on Colloidal Beer Structure;Biomolecules;2021-12-24

4. Haze in Beer: Its Formation and Alleviating Strategies, from a Protein–Polyphenol Complex Angle;Foods;2021-12-15

5. Framework for a Comparative Study of Flavor Metabolites and Sensory Profiles of Six Craft Beers and Ten Large-Scale Industrial Beers in the Chinese Market;Journal of the American Society of Brewing Chemists;2021-10-19

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3