Comparative evaluation of physicochemical and fermentative responses of three sorghum varieties from dryland and irrigated land and the properties of proteins from distillers’ grains-Reference-Cited by-同舟云学术

Comparative evaluation of physicochemical and fermentative responses of three sorghum varieties from dryland and irrigated land and the properties of proteins from distillers’ grains

Published:2022-03 Issue: Volume:104 Page:103432
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Zhao Jikai,Weiss Thomas,Du Zhenjiao,Hong Shan^ORCID,Bean Scott R.^ORCID,Li Yonghui^ORCID,Wang Donghai^ORCID

Funder

Kansas State University

Agricultural Research Service

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference33 articles.

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2. Evaluating deficit irrigation management strategies for grain sorghum using AquaCrop;Araya;Irrigat. Sci.,2016

3. Evaluation of the single kernel characterization system (SKCS) for measurement of sorghum grain attributes;Bean;Cereal Chem.,2006

4. Kafirin structure and functionality;Belton;J. Cereal. Sci.,2006

5. Biorefinery strategies for upgrading distillers' dried grains with solubles (DDGS);Chatzifragkou;Process Biochem.,2015

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