Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization-Reference-Cited by-同舟云学术

Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization

Published:2019-05 Issue: Volume:87 Page:25-30
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Czekus Borisz,Pećinar Ilinka,Petrović Ivana,Paunović Novica,Savić Slađana,Jovanović Zorica^ORCID,Stikić Radmila

Funder

Ministry of Education, Science and Technological Development

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference31 articles.

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4. Raman spectroscopic study of rice globulin;Ellepola;Cereal Sci.,2006

5. Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy;Encina-Zelada;LWT- Food, Sci. Technol.,2017

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