Fuel ethanol production from commercial grain sorghum cultivars with different tannin content-Reference-Cited by-同舟云学术

Fuel ethanol production from commercial grain sorghum cultivars with different tannin content

Published:2016-05 Issue: Volume:69 Page:125-131
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Ramírez María Belén,Ferrari Mario Daniel,Lareo Claudia^ORCID

Funder

ANII

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference29 articles.

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2. Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH;Adetunji;Food Chem.,2015

3. Effect of chemical treatments on polyphenols and malt quality in sorghum;Beta;J. Cereal Sci.,2000

4. A brief review on the emerging technology of ethanol production by cold hydrolysis of raw starch;Cinelli;Fuel,2015

5. Sorghum as a multifunctional crop for bioethanol production in Mexico: tecnologies, advances and improvement opportunities;Chuck-Hernández;Rev. Mex. Ing. Quím.,2011

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5. Succinic Acid Production from Sorghum Grain: A Comparative Study of Actinobacillus Succinogenes Dsm 22257 and Basfia Succiniciproducens Dsm 22022 Strains;2023