登录 注册 会员服务 联系我们

Investigating the impact of α-amylase, α-glucosidase and glucoamylase action on yeast-mediated bread dough fermentation and bread sugar levels

  • Published:2017-05 Issue: Volume:75 Page:35-44
  • ISSN:0733-5210
  • Container-title:Journal of Cereal Science
  • language:en
  • Short-container-title:Journal of Cereal Science

Author:

Struyf NoreORCID,Verspreet Joran,Verstrepen Kevin J.,Courtin Christophe M.

Funder

KU Leuven

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference31 articles.

1. Approved Methods of the AACC;AACC,2000

2. Official Methods of Analysis;AOAC,1995

3. Immobilization of glucoamylase onto activated pHEMA/EGDMA microspheres: properties and application to a packed-bed reactor;Arica;Enzyme Microb. Technol.,1998

4. The bread improving effect of fungal α-amylase;Cauvain;J. Cereal Sci.,1988

5. Technology of Breadmaking;Cauvain,2007

Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods;Critical Reviews in Food Science and Nutrition;2024-05-07

2. Baker's yeast of the ttkhmor with high α-glucosidase activity for cultivation on whey;Food and Humanity;2024-05

3. Mechanism of action of three different glycogen branching enzymes and their effect on bread quality;International Journal of Biological Macromolecules;2024-01

4. Fungal enzymes in textile industry: An emerging avenue to entrepreneurship;Entrepreneurship with Microorganisms;2024

5. Enzymes in breadmaking;Improving and Tailoring Enzymes for Food Quality and Functionality;2024
同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3