Author:
Chen Bing-jie,Wang Xiao,Liu Hong-ru,Zhang Yi,Wu Song-heng,Wang Chun-fang,Liu Chen-xia,Qiao Yong-jin
Reference36 articles.
1. Impact of ultrasonic treatment on rice starch and grain functional properties;Aldrin;A review. Ultrason. Sonochem.,2021
2. Effect of ultrasonic treatment of brown rice at different temperatures on cooking properties and quality;Cui;Cereal Chem.,2010
3. Improvement of structure and cooking quality of brown rice using ultrasonic and enzymatic treatments;Dang;J. Food Process. Eng.,2018
4. Effects of ultrasonic and enzymatic treatment on physical and chemical properties of brown rice;Dang;J. Food Process. Eng.,2019
5. Enzymatic polishing of rice-a new processing technology;Das;LWT,2008
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献