Author:
Gong Yuehong,Yu Liuyuan,Liu Yukun,Zhao Weiting,Peng Weiguo,Nie Xiaoxue,Ge Hongyi
Funder
National Natural Science Foundation of China
Pingdingshan University
Subject
Biochemistry,Food Science
Reference20 articles.
1. Research on the biophoton emission of wheat kernels based on permutation entropy;Duan;Optik,2019
2. Study on rapid nondestructive evaluation of the freshness wheat using terahertz time domain spectroscopy;Ge;J. Light Scatt.,2015
3. Comparative assessments between conventional and promising technologies for wheat aging or mold detection;Gong;Cereal Res. Commun.,2021
4. Non-destructive evaluation of watermelon seeds germination by using Delayed Luminescence;Grasso;J. Photochem. Photobiol., B,2018
5. The change law on fatty acid value of stored wheat flour;Guo;Grain Storage,2006
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biophotons: A Hard Problem;Applied Sciences;2024-06-25