Chain length of cereal fructans isolated from wheat stem and barley grain modulates in vitro fermentation
Author:
Funder
CSIRO Food Futures Flagship
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference20 articles.
1. Analytical methods for the determination of fructan structures and biosynthesis;Bancal,1993
2. A novel barley cultivar (Himalaya 292) with a specific gene mutation in starch synthase IIa raises large bowel starch and short-chain fatty acids in rats;Bird;Journal of Nutrition,2004
3. A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs;Bird;British Journal of Nutrition,2004
4. Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects;Bird;British Journal of Nutrition,2008
5. Dietary fructans and serum triacylglycerols: a meta-analysis of randomized controlled trials;Brighenti;Journal of Nutrition,2007
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