Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac disease-Reference-Cited by-同舟云学术

Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac disease

Published:2010-09 Issue:2 Volume:52 Page:143-151
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Altenbach Susan B.,Vensel William H.,DuPont Frances M.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference23 articles.

1. Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour;Altenbach;BMC Plant Biology,2010

2. The α-gliadin gene family. II. DNA and protein sequence variation, subfamily structure and origins of pseudogenes;Anderson;Theoretical and Applied Genetics,1997

3. The α-gliadin gene family. I. Characterization of ten new wheat α-gliadin genomic clones, evidence for limited sequence conservation of flanking DNA and Southern analysis of the gene family;Anderson;Theoretical and Applied Genetics,1997

4. Celiac lesion T cells recognize epitopes that cluster in regions of gliadins rich in proline residues;Arentz-Hansen;Gastroenterology,2002

5. Production of a panel of recombinant gliadins for the characterization of T cell reactivity in coeliac disease;Arentz-Hansen;Gut,2000

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