Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac disease
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference23 articles.
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3. The α-gliadin gene family. I. Characterization of ten new wheat α-gliadin genomic clones, evidence for limited sequence conservation of flanking DNA and Southern analysis of the gene family;Anderson;Theoretical and Applied Genetics,1997
4. Celiac lesion T cells recognize epitopes that cluster in regions of gliadins rich in proline residues;Arentz-Hansen;Gastroenterology,2002
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