Preliminary characterization for grain quality traits and high and low molecular weight glutenins subunits composition of durum wheat landraces from Iran and Mexico-Reference-Cited by-同舟云学术

Preliminary characterization for grain quality traits and high and low molecular weight glutenins subunits composition of durum wheat landraces from Iran and Mexico

Published:2019-07 Issue: Volume:88 Page:47-56
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Hernández-Espinosa Nayelli,Payne Thomas,Huerta-Espino Julio,Cervantes Fausto,Gonzalez-Santoyo Héctor,Ammar Karim,Guzmán Carlos

Funder

CRP-Wheat program of CGIAR consortium

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference31 articles.

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2. Approved Methods of the AACC;American Association of Cereal Chemists,2010

3. Breadmaking quality of selected durum wheat genotypes and its relationship with high molecular weight glutenin subunits allelic variation and gluten protein polymeric composition;Ammar;Cereal Chem.,2000

4. Genetic diversity of European spelt wheat (Triticum aestivum ssp. spelta L. em. Thell.) revealed by glutenin subunit variations at the Glu-1 and Glu-3 loci;An;Euphytica,2005

5. Characterization of genetic diversity of puroindoline in Mexican wheat landraces;Ayala;Euphytica,2013

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