Subject
Biochemistry,Food Science
Reference32 articles.
1. International American Association of Cereal Chemists. Approved Methods,2010
2. Wheat Flour;Atwell,2001
3. Cold plasma: a new technology to modify wheat flour functionality;Bahrami;Food Chem.,2016
4. Non-thermal emerging technologies as alternatives to chemical additives to improve the quality of wheat flour for breadmaking: a review;Barros;Crit. Rev. Food Sci. Nutr.,2021
5. Aplicação de plasma não térmico em glúten vital de trigo;Barros,2019
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献