Storage product synthesis and accumulation in developing grains of wheat-Reference-Cited by-同舟云学术

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Storage product synthesis and accumulation in developing grains of wheat

Published:2009-07 Issue:1 Volume:50 Page:106-112
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Shewry Peter R.,Underwood Claudia,Wan Yongfang,Lovegrove Alison,Bhandari Dhan,Toole Geraldine,Mills E.N. Clare,Denyer Kay,Mitchell Rowan A.C.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference43 articles.

1. Gene expression of ADP-glucose pyrophosphorylase and starch contents in rice cultured cells are cooperatively regulated by sucrose and ABA;Akihiro;Plant Cell Physiology,2005

2. Environmental conditions during wheat grain development alter temporal regulation of major gluten protein genes;Altenbach;Cereal Chemistry,2002

3. Studies on the biosynthesis of starch granules. Part 5: properties of the starch components of normal barley, and barley with starch of high amylose-content, during growth;Banks;Stärke,1973

4. The development, structure and mechanical properties of the wheat grain;Bechtel,2009

5. On the elasticity of wheat gluten;Belton;Journal of Cereal Science,1999

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