Modification of mechanical polishing operation using preheating systems to improve the bulgur color-Reference-Cited by-同舟云学术

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Modification of mechanical polishing operation using preheating systems to improve the bulgur color

Published:2017-05 Issue: Volume:75 Page:108-115
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Balcı Fatih^ORCID,Bayram Mustafa

Funder

Gaziantep Scientific Research Projects, Gaziantep University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Approved Methods of Analysis. Moisture—air-oven Methods;AACC. AACC International,1999

2. Approved Methods of Analysis. Crude Protein-improved Kjeldahl Method;AACC. AACC International,1999

3. Approved Methods of Analysis. Ash—basic Method;AACC. AACC International,1999

4. Approved Methods of Analysis. Total Carotenoid Content of Cereal Grains and Flours;AACC. AACC International,2012

5. Einkorn: a potential candidate for developing high lutein wheat;Abdel-Aal el;Cereal Chem.,2002

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