Study of morphological, structural, pasting, thermal, and vibrational changes in maize and isolated maize starch during germination
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference30 articles.
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1. Effects of microwave treatment on the microstructure, germination characteristics, morphological characteristics and nutrient composition of maize;South African Journal of Botany;2024-02
2. A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread;Metabolites;2024-01-04
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