Study of morphological, structural, pasting, thermal, and vibrational changes in maize and isolated maize starch during germination-Reference-Cited by-同舟云学术

Study of morphological, structural, pasting, thermal, and vibrational changes in maize and isolated maize starch during germination

Published:2023-05 Issue: Volume:111 Page:103685
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Nieves-Hernández María G.,Correa-Piña Brenda L.,Esquivel-Fajardo Edgar A.,Barrón-García Oscar Y.^ORCID,Gaytán-Martínez Marcela,Rodriguez-Garcia Mario E.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

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5. An updated overview on the regulation of seed germination;Carrera-Castaño;Plants,2020

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