Effect of processing conditions on bioactive compounds and glycemic index of the selected landrace rice variety in pre-diabetes

Author:

Kongkachuichai Ratchanee,Charoensiri Rin,Meekhruerod Amornrat,Kettawan Aurawan

Funder

National Research Council of Thailand

NRCT

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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4. Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions;Cáceres;Food Chem.,2014

5. Rice nutritional and medicinal properties: a review article;Chaudhari;J. Pharmacogn. Phytochem.,2018

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