Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

Author:

Escuredo Olga,González Martín M. Inmaculada,Wells Moncada Guillermo,Fischer Susana,Hernández Hierro José Miguel

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Official Methods of Analysis of AOAC International;AOAC (Association of Official Analytical Chemists),1995

2. Characterization of buckwheat grain proteins and its products;Aubrecht;Acta Aliment.,2001

3. Standard normal variant transformation and de-trending of near-infrared reflectance spectra;Barnes;Appl. Spectrosc.,1989

4. Determination of physiological maturity and optimal harvest date in quinoa (Chenopodium quinoa Willd.);Berti;Agro-Ciencia,1997

5. Seed protein electrophoresis of some cultivated and wild species of Chenopodium;Bhargava;Biol. Plant.,2005

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