Author:
Lazo-Vélez Marco A.,Chuck-Hernandez Cristina,Serna-Saldívar Sergio O.
Subject
Biochemistry,Food Science
Reference22 articles.
1. Approved Methods of the American Association of Cereal Chemists;AACC International,2000
2. Official Methods of Analysis;AOAC,2006
3. Official Methods and Recommended Practices of the American Oil Chemists' Society;AOCS,2011
4. Improvement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote solids from white maize (Zea mays);Acosta-Estrada;J. Cereal Sci.,2014
5. Soybean fortification and enrichment of regular and quality protein maize tortillas affects brain development and maze performance of rats;Amaya-Guerra;Br. J. Nutr.,2006
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献