Potential of the endophyte Penicillium commune in the control of olive anthracnose via induction of antifungal volatiles in host plant

Author:

Silva Sofia,da Costa Helgeneusa,Lopes Teresa,Ramos Vitor,Rodrigues Nuno,Pereira José Alberto,Lino-Neto Teresa,Baptista PaulaORCID

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference51 articles.

1. GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties;Ajilogba;World J. Microbiol. Biotechnol.,2019

2. Amaral, A.R.E, 2022. Use of microbial bioprotectants to protect olive trees from anthracnose. Master's thesis, Universidade do Minho, 109 pp. https://hdl.handle.net/1822/82671.

3. Fungal endophytes: beyond herbivore management;Bamisile;Front. Microbiol.,2018

4. Olive anthracnose;Cacciola;J. Plant Pathol.,2012

5. Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora;Cellini;Mol. Plant Pathol,2018

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