Biological control of anthracnose fruit rot disease (Colletotrichum spp.) and fruit yield improvement of jujube (Zizyphus jujuba Miller var. inermis Rehder) using Bacillus velezensis CE 100

Author:

Won Sang-Jae,Kim Chul-Woo,Moon Jae-Hyun,Choi Su-In,Ajuna Henry B.,Choub Vantha,Yun Ju-Yeol,Ahn Young Sang

Funder

Korea Forestry Promotion Institute

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference48 articles.

1. Alterations of biochemical composition of leaf and stem of Cowpea (Vigna unguiculata (L.) Walp.) by Colletotrichum destructivum O’Gara in Nigeria;Amadioha;J. Exp. Agric. Int.,2019

2. Spectrophotometric method for determining gibberellic acid in fermentation broths;Berríos;Biotechnol. Lett.,2004

3. Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture;Bhattacharyya;World J. Microbiol. Biotechnol.,2012

4. Gibberellin production by bacteria and its involvement in plant growth promotion and yield increase;Bottini;Appl. Microbiol. Biotechnol.,2004

5. Conventional specimen preparation techniques for scanning electron microscopy of biological specimens;Bozzola,2007

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