Efficacy of Wickerhamomyces anomalus in the biocontrol of black spot decay in tomatoes and investigation of the mechanisms involved-Reference-Cited by-同舟云学术

Efficacy of Wickerhamomyces anomalus in the biocontrol of black spot decay in tomatoes and investigation of the mechanisms involved

Published:2023-11 Issue: Volume:186 Page:105356
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Zhu Marui,Yang Qiya,Godana Esa Abiso,Huo Yaning,Hu Shiyao,Zhang Hongyin

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference47 articles.

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1. Identification and evaluation of an endophytic antagonistic yeast for the control of gray mold (Botrytis cinerea) in apple and mechanisms of action;Food Microbiology;2024-10

2. Wickerhamomyces anomalus: A promising yeast for controlling mold growth and diverse biotechnological applications;Trends in Food Science & Technology;2024-09

3. Fruit rot on tomatoes caused by Talaromyces stipitatus newly reported in China;Crop Protection;2024-07

4. Volatile Organic Compounds of Wickerhamomyces anomalus Prevent Postharvest Black Spot Disease in Tomato;Foods;2024-06-20

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