Biological control of bacterial soft rot in Chinese cabbage by Lactobacillus plantarum strain BY under field conditions-Reference-Cited by-同舟云学术

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Biological control of bacterial soft rot in Chinese cabbage by Lactobacillus plantarum strain BY under field conditions

Published:2016-09 Issue: Volume:100 Page:63-69
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Tsuda Kazuhisa,Tsuji Gento,Higashiyama Miyako,Ogiyama Hiroshi,Umemura Kenji,Mitomi Masaaki,Kubo Yasuyuki,Kosaka Yoshitaka

Funder

Ministry of Agriculture, Forestry and Fisheries

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference25 articles.

1. Cowan and Steel’s Manual for the Identification of Medical Bacteria;Barrow,1993

2. Current status of post-harvest soft rot in vegetables: a review;Bhat;Asian J. Plant Sci.,2010

3. Leuconostoc mesenteroides subsp. mesenteroides, the first report of a coccoid bacterium causing a plant disease;Conn;Phytopathology,1995

4. Ecological interaction of a biocontrol Pseudomonas fluorescence strain producing 2,4-diacetylphloroglucinol with the soft rot potato pathogen Erwinia carotovora subsp. atroseptica;Cronin;FWMS Microbiol. Ecol.,1997

5. The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium;Fayol-Messaoudi;J. Appl. Microbiol.,2007

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