Exploring the effect of β-glucan on the biocontrol activity of Cryptococcus podzolicus against postharvest decay of apples and the possible mechanisms involved-Reference-Cited by-同舟云学术

Exploring the effect of β-glucan on the biocontrol activity of Cryptococcus podzolicus against postharvest decay of apples and the possible mechanisms involved

Published:2018-06 Issue: Volume:121 Page:14-22
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Wang Yun,Li Yulin,Xu Weidong,Zheng Xiangfeng,Zhang Xiaoyun,Abdelhai Mandour H.,Zhao Lina,Li Huifang,Diao Junwei,Zhang Hongyin^ORCID

Funder

National Natural Science Foundation of China

Open Foundation of Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference52 articles.

1. Abiotic elicitors mediated resistance and enhanced defense related enzymes in Capsicum annuum L. against anthracnose disease;Abhayashree;Sci. Hortic.-Amsterdam,2016

2. Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum;Aloui;Int. J. Food Microbiol.,2015

3. Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama;Aquino-Bolaños;Postharvest Biol. Technol.,2004

4. In vitro and in situ study of postharvest apple blue mold biocontrol by Aureobasidium pullulans: evidence for the involvement of competition for nutrients;Bencheqroun;Postharvest Biol. Technol.,2007

5. Effect of 1-methylcyclopropene on anthracnose rot caused by Colletotrichum acutatum and disease resistance in loquat fruit;Cao;J. Sci. Food Agric.,2010

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insight into the mechanisms involved in the improved antagonistic efficacy of Pichia caribbica against postharvest black spot of tomato fruits by combined application with oligochitosan;Postharvest Biology and Technology;2024-07

2. Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods;Heliyon;2024-02

3. Water Loss: A Postharvest Quality Marker in Apple Storage;Food and Bioprocess Technology;2024-01-16

4. Patulin Mycotoxin;Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism;2024

5. β–glucan-induced disease resistance in plants: A review;International Journal of Biological Macromolecules;2023-12