Enhancing bioefficacy of Bacillus subtilis with sodium bicarbonate for the control of ring rot in pear during storage-Reference-Cited by-同舟云学术

Enhancing bioefficacy of Bacillus subtilis with sodium bicarbonate for the control of ring rot in pear during storage

Published:2011-05 Issue:2 Volume:57 Page:110-117
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Liu Youzhou,Chen Zhiyi,Liu Yongfeng,Wang Xiaoyu,Luo Chuping,Nie Yafeng,Wang Kerong

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference42 articles.

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5. Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum;Conway;Postharvest Biology and Technology,2004

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