Additive and synergistic effects of Bacillus spp. isolates and essential oils on the control of phytopathogenic and saprophytic fungi from medicinal plants and marigold seeds

Author:

Dimkić Ivica,Berić Tanja,Stević Tatjana,Pavlović Snežana,Šavikin Katarina,Fira Djordje,Stanković Slaviša

Funder

Ministry of Education, Science and Technological Development, Republic of Serbia

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference41 articles.

1. Essential oils and Trichoderma harzianum as an integrated control measure against faba bean root pathogens;Abdel-Kader;J. Plant Prot. Res.,2011

2. The Fungi. An Advanced Treatise. A Taxonomic Review with Keys: Ascomycetes and Fungi Imperfecti;Ainsworth,1973

3. Biological effects of essential oils – a review;Bakkali;Food Chem. Toxicol.,2008

4. Antimicrobial activity of Bacillus sp. natural isolates and their potential for use in biocontrol of phytopathogenic bacteria;Berić;Food Technol. Biotechnol.,2012

5. The Genus Fusarium;Booth,1971

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