Heterologous expression of Deinococcus geothermalis amylosucrase in Corynebacterium glutamicum for luteolin glucoside production-Reference-Cited by-同舟云学术

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Heterologous expression of Deinococcus geothermalis amylosucrase in Corynebacterium glutamicum for luteolin glucoside production

Published:2020-04 Issue: Volume:135 Page:109505
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Chin Young-Wook,Jang Se-Won,Shin Hee-Soon,Kim Tae-Wan,Kim Sun-Ki,Park Cheon-Seok^ORCID,Seo Dong-Ho^ORCID

Funder

Main Research Program

Korea Food Research Institute

Ministry of Science and ICT

National Research Foundation of Korea

MSIT

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference48 articles.

1. Amylosucrase, a glucan-synthesizing enzyme from the α-amylase family;Skov;J. Biol. Chem.,2001

2. Amylosucrase as a transglucosylation tool: from molecular features to bioengineering applications;Tian;Biotechnol. Adv.,2018

3. Enzymatic synthesis of polyphenol glycosides by amylosucrase;Hyunsu;J. Life Sci.,2011

4. High-yield enzymatic bioconversion of hydroquinone to α-arbutin, a powerful skin lightening agent, by amylosucrase;Seo;Appl. Microbiol. Biotechnol.,2012

5. Biotransformation of phloretin by amylosucrase yields three novel dihydrochalcone glucosides;Overwin;J. Biotechnol.,2015

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving the transglycosylation reaction of amylosucrase from Deinococcus geothermalis variant for increased flavonoid reactivity;Food Bioscience;2024-10

2. Metabolic Engineering of Corynebacterium glutamicum for the Production of Flavonoids and Stilbenoids;Molecules;2024-05-10

3. Recent trends in the modification of polyphenolic compounds using hydroxylation and glycosylation;Current Opinion in Biotechnology;2023-04

4. Glycosylation of flavonoids by sucrose- and starch-utilizing glycoside hydrolases: A practical approach to enhance glycodiversification;Critical Reviews in Food Science and Nutrition;2023-03-06

5. Whole-cell bioconversion using non-Leloir transglycosylation reactions: a review;Food Science and Biotechnology;2023-02-28

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