Oxidation of isoeugenol by Nocardia iowensis

Author:

Seshadri Ramya,Lamm Andrew S.,Khare Arshdeep,Rosazza John P.N.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference48 articles.

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2. Production of vanillin from waste residue of rice bran oil by Aspergillus niger and Pycnoporus cinnabarinus;Zheng;Bioresour Technol,2007

3. Vanilla flavour: production by conventional and biotechnological routes;Ramachandra;J Sci Food Agric,2000

4. Methyltrioxorhenium: oxidative cleavage of CC-double bonds and its application in a highly efficient synthesis of vanillin from biological waste;Hermann;J Mol Catal A: Chem,2000

5. Microbial conversion of isoeugenol to vanillin by Rhodococcus rhodochrous;Chatterjee;Ind J Chem,1999

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5. Biotechnology of Vanillin: Vanillin from Microbial Sources;Handbook of Vanilla Science and Technology;2018-07-06

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