Enhanced hydantoin-hydrolyzing enzyme activity in an Agrobacterium tumefaciens strain with two distinct N-carbamoylases-Reference-Cited by-同舟云学术

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Enhanced hydantoin-hydrolyzing enzyme activity in an Agrobacterium tumefaciens strain with two distinct N-carbamoylases

Published:2009-04 Issue:4 Volume:44 Page:203-209
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Jiwaji Meesbah,Hartley Carol J.,Clark Sally-Ann,Burton Stephanie G.,Dorrington Rosemary A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference36 articles.

1. Biotechnological production of amino acids and derivatives: current status and prospects;Leuchtenberger;Appl Microbiol Biotechnol,2005

2. Hydantoin-hydrolyzing enzymes for the enantioselective production of amino acids: new insights and applications;Burton;Tetrahedron: Asymmetry,2004

3. Enzymatic conversion of N-carbamoyl-d-amino acids to d-amino acids;Olivieri;Enzyme Microb Technol,1979

4. The purification and characterisation of a novel d(-)-specific carbamoylase enzyme from an Agrobacterium sp.;Louwrier;Enzyme Microb Technol,1996

5. Production of d-amino acids from d, l-substituted hydantoins by an Agrobacterium tumefaciens strain and isolation of a mutant with inducer-independent expression of hydantoin-hydrolyzing activity;Hartley;Biotechnol Lett,1998

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1. Organic Synthesis with Hydrolases;Enzyme‐Based Organic Synthesis;2022-01-29

2. Microbial approaches for amino acids production;Microbial Syntrophy-Mediated Eco-enterprising;2022

3. Novel amidases of two Aminobacter sp. strains: Biotransformation experiments and elucidation of gene sequences;AMB Express;2012

4. Enzymatic Production of Enantiopure Amino Acids from Mono-substituted Hydantoin Substrates;Methods in Molecular Biology;2011-08-26

5. The roles of plant phenolics in defence and communication during Agrobacterium and Rhizobium infection;Molecular Plant Pathology;2010-05

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