Purification and characterization of five alkaline, thermotolerant, and maltotetraose-producing α-amylases from Bacillus halodurans MS-2-5, and production of recombinant enzymes in Escherichia coli-Reference-Cited by-同舟云学术

Purification and characterization of five alkaline, thermotolerant, and maltotetraose-producing α-amylases from Bacillus halodurans MS-2-5, and production of recombinant enzymes in Escherichia coli

Published:2008-10 Issue:4-5 Volume:43 Page:321-328
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Murakami Shuichiro,Nagasaki Kenji,Nishimoto Haruka,Shigematu Ryo,Umesaki Jun,Takenaka Shinji,Kaulpiboon Jarunee,Prousoontorn Manchumas,Limpaseni Tipaporn,Pongsawasdi Piamsook,Aoki Kenji

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

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4. Novel α-amylase that is highly resistant to chelating reagents and chemical oxidants from the alkaliphilic Bacillus isolate KSM-K38;Hagihara;Appl Environ Microbiol,2001

5. Production and properties of a raw-starch-degrading amylase from the thermophilic and alkaliphilic Bacillus sp. TS-23;Lin;Biotechnol Appl Biochem,1998

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