Encapsulation of Pediococcus acidilactici cells in corn and olive oil microcapsules emulsified by peptides and stabilized with xanthan in oil-in-water emulsions: Studies on cell viability under gastro-intestinal simulating conditions-Reference-Cited by-同舟云学术

Encapsulation of Pediococcus acidilactici cells in corn and olive oil microcapsules emulsified by peptides and stabilized with xanthan in oil-in-water emulsions: Studies on cell viability under gastro-intestinal simulating conditions

Published:2009-12 Issue:6-7 Volume:45 Page:514-522
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Papagianni Maria,Anastasiadou Sofia

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference45 articles.

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4. The intestinal LABs;Vaughan;Antonie van Leeuvenhoek,2002

5. Diversity, vitality and activities of intestinal lactic acid bacteria and bifidobacteria assessed by molecular approaches;Vaughan;FEMS Microbiol Rev,2005

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