The presence of thiolated compounds allows the immobilization of enzymes on glyoxyl agarose at mild pH values: New strategies of stabilization by multipoint covalent attachment-Reference-Cited by-同舟云学术

The presence of thiolated compounds allows the immobilization of enzymes on glyoxyl agarose at mild pH values: New strategies of stabilization by multipoint covalent attachment

Published:2009-12 Issue:6-7 Volume:45 Page:477-483
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Bolivar Juan M.,López-Gallego Fernando,Godoy Cesar,Rodrigues Dasciana S.,Rodrigues Rafael C.,Batalla Pilar,Rocha-Martín Javier,Mateo Cesar,Giordano Raquel L.C.,Guisán José M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference55 articles.

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4. Improvement of enzyme activity, stability and selectivity via immobilization techniques;Mateo;Enzyme Microb Technol,2007

5. Stabilization of a formate dehydrogenase by covalent immobilization on highly activated glyoxyl-agarose supports;Bolivar;Biomacromolecules,2006

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