Optimization of fermentation conditions for the production of ethanol from sago starch by co-immobilized amyloglucosidase and cells of Zymomonas mobilis using response surface methodology-Reference-Cited by-同舟云学术

Optimization of fermentation conditions for the production of ethanol from sago starch by co-immobilized amyloglucosidase and cells of Zymomonas mobilis using response surface methodology

Published:2006-01 Issue:1-2 Volume:38 Page:209-214
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Bandaru Veera Venkata Ratnam,Somalanka Subba Rao,Mendu Damodara Rao,Madicherla Narasimha Rao,Chityala Ayyanna

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference20 articles.

1. The clean fuel from biomass and wastes;Scheller,1977

2. Industrial microbiology;Prescott,1959

3. Ethanol in Brazil: brief summary of the state of industry in 1977;Lindeman;Biotechnol Bioeng,1979

4. Production of sago starch;Tan,1980

5. Starch conversion technology;Swinkels,1985

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