pH control strategy in astaxanthin fermentation bioprocess by Xanthophyllomyces dendrorhous

Author:

Hu Zhong-Ce,Zheng Yu-Guo,Wang Zhao,Shen Yin-Chu

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference25 articles.

1. Phaffia rhodozyma as an astaxanthin source in salmonid diets;Johnson;Aquaculture,1980

2. Response to carotenoids by rainbow trout in the sea: resorption and metabolism of dietary astaxanthin and canthaxanthin;Bjerkeng;Aquaculture,1990

3. Tso MOM, Lam T-T. Method of retarding and ameliorating central nervous system and eye damage. US patent 5,527,533; 1996.

4. Antioxidant activity of beta-carotene-related carotenoids in solution;Terao;Lipids,1989

5. Inhibition of oxidative injury of biological membranes by astaxanthin;Kurashige;Physiol Chem Phys Med NMR,1990

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