Aerial mycelia of Aspergillus oryzae accelerate α-amylase production in a model solid-state fermentation system-Reference-Cited by-同舟云学术

Aerial mycelia of Aspergillus oryzae accelerate α-amylase production in a model solid-state fermentation system

Published:2005-05 Issue:7 Volume:36 Page:900-902
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Rahardjo Yovita S.P.,Weber Frans J.,Haemers Sebastiaan,Tramper Johannes,Rinzema Arjen

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference5 articles.

1. Inta-particle oxygen diffusion limitation in solid-state fermentation;Oostra;Biotechnol Bioeng,2001

2. Contribution of aerial hyphae of Aspergillus oryzae to respiration in a model solid-state fermentation system;Rahardjo YSP;Biotechnol Bioeng,2002

3. Model for on-line moisture-content control during solid-solid fermentation;Nagel FJI;Biotechnol Bioeng,2001

4. Optimized conditions for determining activity concentration of α-amylase in serum, with 1,4-α-d-4-nitrophenyl-maltoheptaoside as substrate;Rauscher;Clin Chem,1985

5. Nagel FJI. Process control of solid-state fermentation: simultaneous control of temperature and moisture content. Ph.D. Thesis. 2002. Wageningen University. Wageningen, The Netherlands.

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