1. Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wine;Williams;Phytochemistry,1982
2. Sequential enzymic hydrolysis of potentially aromatic glycosides from grape;Gunata;Carbohydr Res,1988
3. The properties of glycosidases of Vitis vinifera and a comparison of their β-glucosidase activity with that of exogenous enzymes. An assessment of possible applications in oenology;Aryan;Am J Enol Vitic,1987
4. Recherche d’un matériel enzymatique adapté à l’hydrolyse des précurseurs d’arômes de nature glycosidique du raisin;Cordonnier;Connaiss Vigne Vin,1989
5. Role of enzyme in the use of the flavor potential from grape glycosides in winemaking;Gunata,1993