Characterization of an exocellular β-glucosidase from Debaryomyces pseudopolymorphus

Author:

Arévalo Villena María,Úbeda Iranzo Juan F.,Gundllapalli Sarath B.,Cordero Otero Ricardo R.,Briones Pérez Ana I.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference18 articles.

1. Quantification of glycosides in grapes, juices, and wines through a determination of glycosyl glucose;Williams;J Agric Food Chem,1995

2. A very efficient β-glucosidase catalyst for the hydrolysis of flavor precursors of wine and fruit juices;Gueguen;J Agric Food Chem,1996

3. Purification and characterization of the endocellular β-glucosidase of a new strain of Candida entomophila isolated from fermenting agave (Agave sp.) juice;Gueguen;Biotechnol Appl Biochem,1994

4. Characterization of the β-glucosidase activity produced by enological strains of non-Saccharomyces yeasts;Cordero Otero;J Food Sci,2003

5. Optimisation of a rapid method for studying the cellular location of β-glucosidase activity in wine yeasts;Arévalo Villena;J Appl Microbiol,2005

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