Pretreatment of sugarcane bagasse using supercritical carbon dioxide combined with ultrasound to improve the enzymatic hydrolysis-Reference-Cited by-同舟云学术

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Pretreatment of sugarcane bagasse using supercritical carbon dioxide combined with ultrasound to improve the enzymatic hydrolysis

Published:2013-04 Issue:4-5 Volume:52 Page:247-250
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Benazzi Tássio,Calgaroto Selma,Astolfi Viviane,Dalla Rosa Clarissa,Oliveira J. Vladimir,Mazutti Marcio A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference19 articles.

1. Carbonic acid enhancement of hydrolysis in aqueous pretreatment of corn stover;Walsun;Bioresource Technology,2004

2. Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: a review;Alvira;Bioresource Technology,2010

3. Role of pretreatment and conditioning processes on toxicity of lignocellulosic biomass hydrolysates;Pienkos;Cellulose,2009

4. Reactive high pressure carbonated water pretreatment prior to enzymatic saccharification of biomass substrates;King;The Journal of Supercritical Fluids,2012

5. Ultrasound assisted lime pretreatment of lignocellulosic biomass toward bioethanol production;Sasmal;Energy and Fuels,2012

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1. Enhanced production of bioethanol through supercritical carbon dioxide-mediated pretreatment and saccharification of dewaxed bagasse;Scientific Reports;2024-09-13

2. Optimization of biogas production from straw wastes by different pretreatments: Progress, challenges, and prospects;Science of The Total Environment;2023-12

3. Effect of treated Alfa fibers on hydration kinetics, mechanical, and adhesion properties of fiber cement composite;Journal of Building Engineering;2023-07

4. Different pre-treatments and kinetic models for bioethanol production from lignocellulosic biomass: A review;Heliyon;2023-06

5. Green Technologies for Sustainable Food Production and Preservation: Ultrasounds;Reference Module in Food Science;2023

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