Characterisation of a Talaromyces emersonii thermostable enzyme cocktail with applications in wheat dough rheology-Reference-Cited by-同舟云学术

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Characterisation of a Talaromyces emersonii thermostable enzyme cocktail with applications in wheat dough rheology

Published:2011-07 Issue:2 Volume:49 Page:229-236
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Waters Deborah M.,Ryan Liam A.M.,Murray Patrick G.,Arendt Elke K.,Tuohy Maria G.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference45 articles.

1. Enzymes from thermophilic fungi: Proteases and lipases;Johri;Proc Plant Sci,1985

2. Expression in Trichoderma reesei and characterisation of a thermostable family 3 β-glucosidase from the moderately thermophilic fungus Talaromyces emersonii;Murray;Protein Exp Purif,2004

3. Xylanases from fungi: properties and industrial applications;Polizeli;Appl Microbiol Biotechnol,2005

4. Characterization of the individual components of the xylanolytic enzyme system of Talaromyces emersonii;Tuohy;Bioresour Technol,1994

5. The xylan-degrading enzyme system of Talaromyces emersonii: novel enzymes with activity against aryl β-d-xylosides and unsubstituted xylans;Tuohy;Biochem J,1993

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