Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-l-glutamine and insect saliva-Reference-Cited by-同舟云学术

Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-l-glutamine and insect saliva

Published:2012-01 Issue:1 Volume:50 Page:29-34
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Cai Zhenzhen,Knorr Dietrich,Smetanska Iryna

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

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3. Evaluation of immobilisation effects on metabolic activities and productivity in plant cell processes;Dornenburg;Process Biochem,2004

4. Selective induction of secondary metabolism in Phaseolus lunatus by 6-substituted indanoyl isoleucine conjugates;Lauchli;Phytochemistry,2002

5. Elicitors and priming agents initiate plant defense responses;Pare;Photosynth Res,2005

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