Purification and characterization of a novel protease-resistant α-galactosidase from Rhizopus sp. F78 ACCC 30795-Reference-Cited by-同舟云学术

Purification and characterization of a novel protease-resistant α-galactosidase from Rhizopus sp. F78 ACCC 30795

Published:2007-11 Issue:6-7 Volume:41 Page:835-841
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Cao Yanan,Yang Peilong,Shi Pengjun,Wang Yaru,Luo Huiying,Meng Kun,Zhang Zhifang,Wu Ningfeng,Yao Bin,Fan Yunliu

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference39 articles.

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4. Ramalingam. Enzymic hydrolysis of raffinose and stachyose in soymilk by alpha-galactosidase from Gibberella fujikuroi;Mulimani;Biochem Mol Biol Int,1995

5. Effect of soaking, cooking and crude α-galactosidase treatment on the oligosaccharide content of cowpea flours;Somiari;Sci Food Agric,1993

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