Production of O-acetylated oligouronides by depolymerization of a natural highly acetylated anionic bacterial polysaccharide
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
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4. Oligogalacturonic acid and chitosan reduce stomatal aperture by inducing the evolution of reactive oxygen species from guard cells of tomato and Commolina communis;Lee;Plant Physiol,1999
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1. Improved isolation of glucuronan from algae and the production of glucuronic acid oligosaccharides using a glucuronan lyase;Carbohydrate Research;2009-09
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