RQ feedback control for simultaneous improvement of GSH yield and GSH content in Saccharomyces cerevisiae T65-Reference-Cited by-同舟云学术

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RQ feedback control for simultaneous improvement of GSH yield and GSH content in Saccharomyces cerevisiae T65

Published:2010-06 Issue:7 Volume:46 Page:598-602
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Xiong Zhi-Qiang,Guo Mei-Jin,Guo Yuan-Xin,Chu Ju,Zhuang Ying-Ping,Wang Nam Sun,Zhang Si-Liang

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference27 articles.

1. Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei);Binsan;Food Chem,2008

2. Absolute transcript levels of thioredoxin- and glutathione-dependent redox systems in Saccharomyces cerevisiae: response to stress and modulation with growth;Monje-Casas;Biochem J,2004

3. Analysis of glutathione: implication in redox and detoxification;Pastore;Clin Chim Acta,2003

4. Changes in glutathione status and the antioxidant system in blood and in cancer cells associate with tumour growth in vivo;Navarro;Free Radic Biol Med,1999

5. Glutathione, but not transcription factor Yap1, is required for carbon source-dependent resistance to oxidative stress in Saccharomyces cerevisiae;Maris;Curr Genet,2000

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