Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar-Reference-Cited by-同舟云学术

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Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar

Published:2006-08 Issue:4 Volume:39 Page:916-923
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Ndoye B.,Lebecque S.,Dubois-Dauphin R.,Tounkara L.,Guiro A.-T.,Kere C.,Diawara B.,Thonart P.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference22 articles.

1. Development of thermotolerant Acetic Acid Bacteria useful for vinegar fermentation at higher temperatures;Saeki;Biosci Biotech Biochem,1997

2. Effect of growth substrates on formation of alcohol dehydrogenase in Acetobacter methanolicus and Acetobacter aceti;Frébortova;J Fermen Bioeng,1997

3. Quinoprotein alcohol dehydrogenase is involved in catabolic acetate production, while NAD-dependent alcohol dehydrogenase in ethanol assimilation in Acetobacter pasteurianus SKU1108;Chinnawitrotpisan;J Biosci Bioeng,2003

4. Effect of culture conditions on the aldehyde dehydrogenase activity of Acetobacter aceti cytoplasmatics extracts;Blandino;Biotechnol Lett,1996

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1. Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition;European Food Research and Technology;2024-05-22

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