Author:
Blasi F.,Cossignani L.,Simonetti M.S.,Brutti M.,Ventura F.,Damiani P.
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference14 articles.
1. Structured lipids-novel fats with medical, nutraceutical, and food applications;Osbom;Comp. Rev. Food Sci. Food Safety,2002
2. Chemical and physicochemical modification of lipids;De Greyt,1998
3. Enzymes as biocatalysts in the modification of natural lipids;Gunstone;J. Sci. Food Agric.,1999
4. Enzymatic synthesis of structured lipids;Iwasaki;J. Mol. Catal. B: Enzym.,2000
5. Synthesis of phosphatidylcholine with defined fatty acid in the sn-1 position by lip as e-catalyzed esterification and transesterification reaction;Adlercreutz;Biotechnol. Bioeng.,2002
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献