The effect of co-cultivation of Rhodococcus erythropolis with other bacterial strains on biological activity of synthesized surface-active substances

Author:

Pirog Tetiana,Kluchka Liliya,Skrotska Oksana,Stabnikov Viktor

Funder

National University of Food Technologies, Kyiv, Ukraine

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference34 articles.

1. Formation, isolation and characterization of trehalose dimycolates from Rhodococcus erythropolis grown on n-alkanes;Rapp;J. Gen. Microbiol.,1979

2. Factors affecting the production of succinoyl trehalose lipids by Rhodococcus erythropolis SD-74 grown on n-alkanes;Uchida;Agric. Biol. Chem.,1989

3. Biochemical characterization of anti-microbial activity of glycolipids produced by Rhodococcus erythropolis;Abdel-Megeed;Pak. J. Bot.,2011

4. Production and separation of a trehalolipid biosurfactant;Bages-Estopa;Biochem. Eng. J.,2018

5. Trehalose lipid biosurfactant reduces adhesion of microbial pathogens to polystyrene and silicone surfaces: an experimental and computational approach;Janek;Front. Microbiol.,2018

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