Purification and characterization of an extracellular polysaccharide from haloalkalophilic Bacillus sp. I-450

Author:

Kumar C.Ganesh,Joo Han-Seung,Choi Jang-Won,Koo Yoon-Moo,Chang Chung-Soon

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference32 articles.

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2. Significance of microbial biofilms in food industry: a review;Kumar;Int. J. Food Microbiol.,1998

3. Yalpani M, Sandford PA. Commercial polysaccharides: recent trends and developments. In: Yalpani M, editor. Industrial polysaccharides: genetic engineering, structure/property relations and applications. Amsterdam: Elsevier Science Publishers; 1987. p. 311–35.

4. Antitumor activities of levans produced by Zymomonas mobilis strains;Calazans;Biotechnol. Lett,1997

5. Margaritis A, Pace GW. Microbial polysaccharides. In: Blanch HW, Drew S, Wang DIC, editors. Comprehensive biotechnology, vol. 3. The practice of biotechnology: current commodity products. Oxford: Pergamon Press; 1985. p. 1005–44.

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